Two Thermomix No-Bake Slices

Recently I've discovered just how easy and delicious 'Bake Play Smile's' No-Bake Slices are! I've made the peppermint slice, and the caramello slice. They have only a few ingredients each, and on the website are Thermomix and non-Thermomix instructions. Perfect to wow your friends with when you have to bring a slice to an event! Beware: they are super-addictive but definitely not healthy!!

Super Easy Chocolate Peppermint Slice



Here's the link to the peppermint slice: http://www.bakeplaysmile.com/easy-chocolate-peppermint-slice/

Here's the recipe:

Ingredients
  • 1 x 250g packet of plain, sweet biscuits (such as Marie), crushed
  • ¾ tin of sweetened condensed milk (you can always add a little more if the mixture is too dry)
  • 100g butter, chopped
  • 2 tablespoons cocoa
  • 1-2 tiny drops peppermint essence (be careful - it's powerful stuff!!)
  • 1 X 200g block Cadbury Peppermint chocolate, roughly chopped
  • 150g white chocolate
  • 3-4 drops green food colouring
  1. Crush the biscuits in a food processor (don't worry if there are still a fair few bigger chunks... that's fine!) and then pour into a mixing bowl.
  2. Sift the cocoa into the bowl.
  3. Melt butter, block of peppermint chocolate and condensed milk in a saucepan over a very low heat. Mix until smooth.
  4. Pour warm chocolate mixture onto the biscuits and mix well.
  5. Very carefully add two tiny drops of peppermint essence and mix well.
  6. Spread mixture into a baking paper lined slice pan.
  7. Meanwhile, melt the chocolate in the microwave on low (stirring regularly) and pour over the cooled slice.
  8. Working quickly, add a couple of drops of green food colouring to the white chocolate and swirl with a skewer.
  9. Pop into the fridge until just set (tacky to the touch but not hard).
  10. Take out of the fridge and slice into squares.

Thermomix Instructions:

1. Crush biscuits on Turbo by pulsing until they resemble small crumbs.
2. Pour biscuits into a bowl and set aside.
3. Add the cubed butter, condensed milk and broken up chocolate to the Thermomix bowl.
4. Melt on 50 degrees, speed 2 for 4 minutes, stirring regularly (if there are still any lumps, melt it for a little longer).
5. Add the biscuit crumbs, cocoa and peppermint essence to the chocolate mixture.
6. Mix on reverse speed 2 for 30 seconds (or until totally combined)
7. Spread into a baking paper lined slice pan and set aside (don’t put it in the fridge yet or the chocolate topping will set too quickly!).
8. Grate the white chocolate on Speed 5 for 10 seconds.
9. Scrape down the bowl and melt on 50 degrees, speed 2 for 3-5 minutes (scraping down the sides regularly).
10. Pour chocolate over the slice.
11. Working quickly, add a couple of drops of green food colouring and swirl with a skewer.
12. Pop into the fridge until just set (tacky to the touch but not hard).
13. Take it out of the fridge and slice into squares.

Caramello Slice


Here's the link to the Caramello Slice: http://www.bakeplaysmile.com/caramello-slice/

Here's the recipe:

Ingredients:


  • 220g Caramello chocolate
  • 1 x 250g packet of plain biscuits – crushed
  • ¼ cup (60g) butter
  • ½ - ¾ tin (200-300g) condensed milk (I find that it sometimes depends on the type of biscuits you use as to whether you need a little more or less)
  • ¼ cup (20g) coconut
  • 220g block plain chocolate for topping

      1. Crush biscuits in a food processor.
      2. Break chocolate into pieces and melt with butter in the microwave.
      3. Stir in condensed milk, coconut and melt with butter in the microwave.
      4. Press into a standard sized rectangle slice tray that has been greased and lined with baking paper.
      5. Refridgerate.
      6. Melt the block of plain chocolate and spread evenly over the top.
      7. Refridgerate for a couple of hours or until completely set and hardened.
      8. Cut into slices.
    Thermomix Instructions:


    1. Place biscuits into the TM bowl and crush by holding on Turbo for 5-10 seconds.
    2. Set biscuits aside.
    3. Melt butter and broken up caramello chocolate on 50 degrees, Speed 3, 4-5 mins (scraping down the bowl occasionally).
    4. Add biscuits, coconut and condensed milk to the bowl and mix on reverse Speed 3 for 1 minute (scraping down the bowl occasionally).
    5. Press into a standard sized rectangular slice tray and refrigerate.
    6.  Place the block of plain chocolate into the TM bowl and grate on Speed 5 for 10 seconds.
    7. Melt on Speed 3, 4-5 mins (scraping down the bowl occasionally).
    8. Refrigerate for a couple of hours or until completely set and hardened.
    9. Cut into slices.


    Enjoy!

    (Both photos are mine)





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